When you use the 'NEW TOPIC' button at the top of the main page, make sure you select the correct category where your post should go from the Drop Down Menu. Otherwise ALL New Topics end up in the TAXONOMY Section.
Cricket Flour. I've chosen two simple recipes.
Recipe One:
Ingredients: 4 cups of flour (any kind)
1 1/2 cups of Cricket powder
Method: Combine cricket powder into the flour.
Recipe Two:
Ingredients: 4 cups of flour (any kind)
1 1/2 cups of roasted crickets
Method: Break off the antennae and then roll gently in your hands to break off the legs.
Then, using a mortar and pestle, pound until crushed. (it should look like brown specks)
Combine into the flour.
Have fun cooking!
This message has an attachment image. Please log in or register to see it.